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homesteady

Macadamia Coconut Balls

These simple, no-bake dessert balls are so addictive that I have people begging me to make them over and over again.
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Purple Potato Sprouting

I am so proud of my little sprouts I just had to share a growth photo! I have been working on plans to do a couple potato bins with one of my favorite staple foods, the Purple Sweet Potato.
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Delicious Coconut Macaroons, baked in just a few minutes.

Coconut Macaroons Organic Gluten-Free

The Coconut Macaroon is the Pièce de résistance for Coconut lovers, so naturally on my list of favorites. Always a delicious treat, the Coconut Macaroon is really so very simple to make! These show stoppers look like they were purchased at a bakery and are easily made in your kitchen with very little prep.
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Ditch the Mop. Chemical-Free, Sterilized Floors Using a Floor Steamer

I don't know anyone who loves the mop as a cleaning tool. I felt that there just HAD to be a more effective way to clean. Well, I found it, the Floor Steamer.
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The Joy of Cooking with Coconut Sugar

After recently writing about Refined Sugar and the reasons to avoid it, I am excited to now talk about my favorite sugar alternative, Coconut Sugar.
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The Problem with Sugar – The Devil is in the Refinement

Eating too much sugar is not the problem. The average American is consuming about 150 lbs of refined sugar each year, plus an additional estimated ...
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Easy No-Rise Organic Cinnamon Rolls

Today I bring to you a recipe from my past for these simple, no rise cinnamon rolls that have been in my family for generations and passed down from my great-grandmother. I started baking these as a child and they are one of the first things that I ever learned to bake. Basic dough with cinnamon and sugar, you can't beat this for a good way to start a lifelong love of baking.
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Island Life: This Week in Pics – March 18, 2013

I live in one of the most beautiful places that you can imagine, a place that inspires me to create and dream...and photograph.
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Product Spotlight: Native Forest Organic Coconut Milk

Product of the Week: Native Forest Organic Coconut Milk. Those of you who read my blog regularly already know about my love of the coconut. If you are new in these parts, you will find that some form of coconut is used in nearly every recipe that I make. This is not because I love the taste of coconut, in fact, I rarely make anything that is coconut flavored. Coconut just happens to be one of the healthiest, most versatile nuts around. Today we will talk about Coconut Milk and why I heart it so very much.
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Whole Foods to Label All GMO Foods!

In the best bit of news I have gotten all week, grocery chain Whole Foods, Inc. will begin mandatory labeling all GMO foods!
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