Today I bring to you this recipe for simple, no rise cinnamon rolls that has been in my family for generations and was passed down from my great-grandmother. I started baking these as a child and they are one of the first things that I learned to bake. Basic dough with cinnamon and sugar, you can't beat this for a good way to start a lifelong love of baking. Here you go, an entirely organic cinnamon roll, a favorite for breakfast on leisurely Saturday mornings.
French Toast has to be my favorite breakfast dish. What is not to like, thick fluffy bread, soaked and grilled and topped with yummy syrup and butter? How can you beat that? Yet, not all French Toast are created equal. A limp, eggy flap can hardly compare to a finely crafted French Toast. My solution for disappointment is to make it yourself!