Product of the Week: Native Forest Organic Coconut Milk. Those of you who read my blog regularly already know about my love of the coconut. If you are new in these parts, you will find that some form of coconut is used in nearly every recipe that I make. This is not because I love the taste of coconut, in fact, I rarely make anything that is coconut flavored. Coconut just happens to be one of the healthiest, most versatile nuts around. Today we will talk about Coconut Milk and why I heart it so very much.
The creamy ecstasy of whipped cream is a pleasure that has been long denied me. For vegans and those who are lactose intolerant, there is hope. The mighty coconut once again saves the day, this time it saves dessert. Consider a very simple, non-dairy whipped cream alternative with Coconut Whipped Cream.