Pumpkin Dessert has been a family recipe for generations. Every holiday we clamor for Pumpkin Dessert. I have converted numerous Pumpkin Pie haters with the glory of this delicious cobbler. I have converted the recipe to be organic and substituted ingredients to make the dish healthier. This can easily be made gluten-free by selecting a gluten-free organic cake mix. This is best served with fresh Coconut Whipped Cream!