Browsing Tag

organic

Macadamia Coconut Balls

These simple, no-bake dessert balls are so addictive that I have people begging me to make them over and over again.
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Delicious Coconut Macaroons, baked in just a few minutes.

Coconut Macaroons Organic Gluten-Free

The Coconut Macaroon is the Pièce de résistance for Coconut lovers, so naturally on my list of favorites. Always a delicious treat, the Coconut Macaroon is really so very simple to make! These show stoppers look like they were purchased at a bakery and are easily made in your kitchen with very little prep.
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Ditch the Mop. Chemical-Free, Sterilized Floors Using a Floor Steamer

I don't know anyone who loves the mop as a cleaning tool. I felt that there just HAD to be a more effective way to clean. Well, I found it, the Floor Steamer.
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The Joy of Cooking with Coconut Sugar

After recently writing about Refined Sugar and the reasons to avoid it, I am excited to now talk about my favorite sugar alternative, Coconut Sugar.
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Product Spotlight: Native Forest Organic Coconut Milk

Product of the Week: Native Forest Organic Coconut Milk. Those of you who read my blog regularly already know about my love of the coconut. If you are new in these parts, you will find that some form of coconut is used in nearly every recipe that I make. This is not because I love the taste of coconut, in fact, I rarely make anything that is coconut flavored. Coconut just happens to be one of the healthiest, most versatile nuts around. Today we will talk about Coconut Milk and why I heart it so very much.
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Pancake Batter Cinnamon French Toast

Pancake Batter Cinnamon French Toast

French Toast has to be my favorite breakfast dish. What is not to like, thick fluffy bread, soaked and grilled and topped with yummy syrup and butter? How can you beat that? Yet, not all French Toast are created equal. A limp, eggy flap can hardly compare to a finely crafted French Toast. My solution for disappointment is to make it yourself!
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Organic Pumpkin Dessert

Pumpkin Dessert has been a family recipe for generations. Every holiday we clamor for Pumpkin Dessert. I have converted numerous Pumpkin Pie haters with the glory of this delicious cobbler. I have converted the recipe to be organic and substituted ingredients to make the dish healthier. This can easily be made gluten-free by selecting a gluten-free organic cake mix. This is best served with fresh Coconut Whipped Cream!
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News: Organic vs Conventional Farming – 30 Year Study Results

The verdict is in. After a 30 year study comparing conventional farming methods to that of organic methods finds that organic is a winner in many ...
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Quick Tip: Instant Heartburn Relief

My Quick tip for the day is a heartburn relief home remedy. Anyone who suffers from Acid Reflux or frequent heartburn knows the desperate need for ...
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Cheesy Latkes with Herbed Sour Cream

These delicious potato cakes are wonderful for breakfast or as an appetizer. I made these to bring to a appetizer potluck and they were gone in ...
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