Today I bring to you a recipe from my past for these simple, no rise cinnamon rolls that have been in my family for generations and passed down from my great-grandmother. I started baking these as a child and they are one of the first things that I ever learned to bake. Basic dough with cinnamon and sugar, you can't beat this for a good way to start a lifelong love of baking.
Pumpkin Dessert has been a family recipe for generations. Every holiday we clamor for Pumpkin Dessert. I have converted numerous Pumpkin Pie haters with the glory of this delicious cobbler. I have converted the recipe to be organic and substituted ingredients to make the dish healthier. This can easily be made gluten-free by selecting a gluten-free organic cake mix. This is best served with fresh Coconut Whipped Cream!