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Pancake Batter Cinnamon French Toast - OrganicallyMade.com

Pancake Batter Cinnamon French Toast

OrganicallyMade.com
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 4 Tbsp Pamelas Gluten-Free Pancake mix*
  • 2 eggs
  • 1/2 cup organic Coconut milk
  • pinch salt
  • 1/4 tsp nutmeg
  • 1 teaspoon organic Ground cinnamon
  • 1 teaspoon organic Vanilla extract
  • 1-1/2 teaspoons organic Coconut sugar
  • 6 thick slices bread
  • 1-2 tsp coconut oil for grilling
  • *To make this without mix use Substitute Pancake Mix with:
  • 1/4 cup whole wheat flour
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Combine dry ingredients: Pamela's, salt, sugar and cinnamon in a small bowl.
  • In a mixer bowl beat eggs, vanilla and coconut milk until blended
  • Slowly add dry ingredients and mix until well combined.
  • Add coconut oil to griddle or frying pan, heat to medium.
  • Soak bread slices in batter allowing bread to saturate, flip and coat back side.
  • Immediately cook coated bread until golden brown, flipping to brown both sides.
  • Serve warm with syrup, jam or powdered sugar.