Combine dry ingredients: Pamela's, salt, sugar and cinnamon in a small bowl.
In a mixer bowl beat eggs, vanilla and coconut milk until blended
Slowly add dry ingredients and mix until well combined.
Add coconut oil to griddle or frying pan, heat to medium.
Soak bread slices in batter allowing bread to saturate, flip and coat back side.
Immediately cook coated bread until golden brown, flipping to brown both sides.
Serve warm with syrup, jam or powdered sugar.