Fully Loaded Banana Coffee Cake

This epic coffee cake is packed with treats, filled with banana, coconut, macadamia nuts and chocolate chips. What could possibly be better?!

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Fully Loaded Banana Coffee Cake

OrganicallyMade.com

This epic banana coffee cake has everything you could ever imagine.

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Prep Time 40 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Breakfast

Servings 6 -8

Ingredients

  

• 2 cups Pamela's pancake & baking mix
• 1/2 cup butter softened
• 1/4 cup coconut oil
• 1 cup palm sugar
• 2 large eggs
• 1 tsp vanilla
• 2 bananas mashed
• 1/2 cup of cream cheese softened
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup shredded organic coconut
• 1 cup of chopped roasted macadamia nuts not salted
• Topping:
• 1 cup semi-sweet chocolate chips
• 3/8 cup palm sugar
• 2 tsp cinnamon

Instructions

 

• Preheat oven to 350 degrees
• In a small bowl mix topping ingredients together and set aside
• In a large bowl mix Pamela's Mix, sugar, cinnamon, and nutmeg
• Cream softened butter and coconut oil and slowly add to dry mixture, stirring with a fork to create a crumble like texture.
• Take 1-1/2 cups of the crumble mixture and and press into the bottom of an ungreased 9x13 pan
• Sprinkle 1/2 cup roasted macadamia nuts over crust
• In the remaining crumble mixture add shredded coconut
• Take 1/2 cup of the crumble mixture out and set aside
• To the remaining crumble mixture add banana and cream thoroughly, eggs one at a time creaming between, then cream in vanilla, and cream cheese.
• Pour half of the banana mixture over macadamias in pan
• Sprinkle in half of the topping mixture over banana mixture
• Pour remaining banana mixture
• Then sprinkle the remaining topping mix
• Sprinkle the reserved crumble mixture on top
• Finally, sprinkle the remaining macadamia nuts
• Bake for 40-45 minutes or until lightly golden