Today I bring to you this recipe for simple, no rise cinnamon rolls that has been in my family for generations and was passed down from my great-grandmother. I started baking these as a child and they are one of the first things that I learned to bake. Basic dough with cinnamon and sugar, you can't beat this for a good way to start a lifelong love of baking. Here you go, an entirely organic cinnamon roll, a favorite for breakfast on leisurely Saturday mornings.
