Go Back

Gluten-Free Flour Blend Cup for Cup

Organically Made
1:1 Gluten-Free flour blend substitute for Wheat flour
Prep Time 10 mins
Servings 3 cups


  • 1 cup Brown Rice Flour
  • 1 cup White Rice Flour
  • 1/2 cup Potato Starch
  • 1/2 cup Tapioca Starch


  • Blend all ingredients until well combine


Can be used as 1:1 substitute for wheat flour in most recipes. 
All gluten-free flours and blends will perform differently than wheat. This will provide a functional substitute for wheat flour, but will not be identical in performance.
Keyword 1:1, flour, gluten-free, substitute